In this episode of Mother's Recipe, let's learn how to make Pani Puri Pani in 5 Different Flavours at Home.
5 Flavours Pani Puri Recipe | Pudina, Jeera, Garlic, Tamarind, Hing | How to make pani puri water? | Pani Puri Recipe | Pani Puri Recipe At Home | Pani Puri Recipe Street Style | Pani Puri Recipe Ingredients | Pani Puri Recipe Water | How To Make Pani Puri At Home Easy Recipe? | Golgappa Recipe | Puchka Recipe | Pani Puri Water | Golpgappa Pani | Panipuri Water Recipe | Street Food | Indian Street Food | Snacks Recipe | Quick & Easy | Rajshri Food
Pani Puri Pani Ingredients:
For Pudina Flavour Pani:
1 cup Coriander Leaves
½ cup Mint Leaves
2 Green Chillies (roughly cut)
1 cup Water
1 tbsp Cumin Seeds Powder (roasted)
1 tsp Black Pepper Powder
1 tbsp Dry Mango Powder
2 tsp Black Salt
1 ½ tbsp Chaat Masala
1 tsp Salt
2 cups Cold Water
1 Lemon Juice
2 tsp Boondi
For Jeera Flavour Pani:
2 tbsp Jeera Powder (roasted)
½ tsp Red Chilli Powder
2 tsp Chaat Masala
2 tsp Black Salt
1 tsp Salt
3 cups Cold Water
1 Lemon Juice
2 tsp Boondi
For Tamarind Flavour Pani:
1 cup Tamarind Water
3 tbsp Sugar
1 tsp Cumin Seeds Powder
2 tsp Black Salt
2 tsp Salt
3 cups Cold Water
2 tsp Boondi
For Garlic Flavour Pani:
8 Garlic Cloves
1 tbsp Red Chilli Powder
1 tsp Chaat Masala Powder
½ tsp Cumin Seeds Powder
½ tsp Black Salt
½ tsp Salt
2 tbsp Water
3 cups Cold Water
2 tsp Boondi
1 Lemon Juice
For Hing Flavour Pani:
½ tsp Asafoetida Powder
½ tsp Black Pepper Powder
2 tbsp Cumin Seeds Powder (roasted)
1 tsp Chaat Masala
1 tsp Kashmiri Red Chilli Powder
2 tsp Black Salt
3 cups Cold Water
2 tsp Boondi
